Instructor: David Sandri
Wednesdays | Feb. 26 – Mar. 4 | 3:00 – 5:00 PM | Berger Center
2-week session, Class ID: 7870, Cost: $52
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In early America, cider was the beverage of choice. But, by the first part of the 20th century cider production almost stopped. Why did it fall out of fashion and why has its popularity roared back in recent times?
David Sandri is a 30-year veteran in the alcohol beverage industry with a passion for the production, history and judging of wine and cider.