Oakmont resident and master chef, Karl Turner will be cooking live in the Berger Center, preparing three dishes in each class that will highlight the unique ingredients, flavors and cultures of different parts of the world. The class will include kitchen hacks, techniques and tips for food presentation. The recipes are designed specifically for cooking for one or two people.
July 19 –North and South America (3rd Class)
Jambalaya, Manhattan Clam Chowder, Peruvian Lomo Saltado
Classes are held on Wednesdays from 2:00 – 4:00 PM, Berger Center. Attend the classes live, by Zoom or watch recorded versions at your convenience. Each class is $25 a piece or three for $60. Discount will be shown on cart and checkout page.
Chef Karl has cooked for the Academy Awards, four Presidents, Fountain Grove and Marin Country Clubs, Vitner’s Inn at John Ash and other prestigious hotels and resorts.
July 5 – Europe and the Mediterranean (1st Class)
Paella, Calzone, Pasta Carbonara
July 12 – Asia and the Mideast (2nd Class)
Orange Chicken, Nigiri Sushi, Thai Noodles with Peanut Sauce