Our website will be going down for maintenance starting at 8:30 PM today. We are working hard to improve your online experience.
The maintenance period is expected to last for an hour or two, but we cannot guarantee an exact time of completion. We appreciate your patience and understanding during this time. We will try to be back online as soon as possible.
Please note that while the website is down, you will not be able to perform any transactions, such as purchasing classes or registering a membership.
You will still be able to access class content such as recordings. Scroll down from this message to access the normal website.
If you have any urgent inquiries, please contact firstname.lastname@example.org.
We apologize for any inconvenience this may cause you. We hope you will enjoy the new and improved version of our website once it is up and running again.
This message will disappear when the maintenance is over. Thank you for your cooperation and support.
Have a wonderful day!
Buy 2 or more classes at the same time and save 25% off the total.
Online registration is closed for this class, but seats may be purchased at the door.
He’s back! The incredibly popular Chef Karl returns preparing a smorgasbord of tasty treats for the holiday season – Brie en Croute with cranberries and pecans; cream puff swans with garlic, rosemary and boursin cheese; reinvented hard-boiled eggs; and much more!
Cost: $25 includes recipes and samples. Attend in person or by Zoom. To register go to OakmontLL.org, or fill out a form in the OVA office, or pay at the door.
Chef Karl has cooked for the Academy Awards, four Presidents, Fountain Grove and Marin Country Clubs, Vintner’s Inn at John Ash and other prestigious hotels and resorts.