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Buy 2 or more classes at the same time and save 25% off the total.

Chef Karl Cooks Holiday Appetizers

Monday, November 20 at 2:00 PM in the Berger Center

Online registration is closed for this class, but seats may be purchased at the door.

He’s back! The incredibly popular Chef Karl returns preparing a smorgasbord of tasty treats for the holiday season – Brie en Croute with cranberries and pecans; cream puff swans with garlic, rosemary and boursin cheese; reinvented hard-boiled eggs; and much more!

Cost: $25 includes recipes and samples. Attend in person or by Zoom. To register go to, or fill out a form in the OVA office, or pay at the door.

Chef Karl has cooked for the Academy Awards, four Presidents, Fountain Grove and Marin Country Clubs, Vintner’s Inn at John Ash and other prestigious hotels and resorts.